People have likes, dislikes and ambiguities. However, when it comes to coffee and tea, most identify themselves as either coffee drinkers or tea drinkers. I don’t know too many people, who like both tea and coffee with the same fervour.
I love coffee. Period. The choice is as easy as black or white, maybe a few wisps of grey, when one of my friends serves me a cup of tea that’s laced heavily with fresh ginger or lemon.
I make a mean cup of coffee, but my tea making skills …well, what’s that? Enough said.
My husband and daughter are the midways, they relish both coffee and tea, so I’ve passed on my ‘barely-there’ tea-making skills to my daughter, so she can take care of her Dad.
So, why am I telling you all this? My tea making skills were put to the test. Sigh!
Two of my friends had come home to complete a community project that we were working on.
I’d made some spring rolls and decided to make coffee after we’d finished our work.
When I asked if I could serve coffee, one of them said she would prefer tea. The other friend also said that she wouldn’t mind tea, probably to spare me the extra effort.
Hmmm…tea???? My mind jolted awake…but my head, the traitor, nodded vigorously, aided by my mouth that added, “Sure.”
My tea jar had been refilled with a fresh box of tea leaves from India.
I set the water to boil and added the tea. As it boiled and bubbled, the aroma seemed okay, but when I added milk, the colour remained white, with a mere hint of brown.
I sweated…what could I do? This looked like milk. Oh dear. I added a few more spoons of tea (I know, that’s not the way to make tea).
I called out to my friends with a fake laugh, “Girls, I am serving you white tea ok?”
So, I served it with all the dignity I could muster.
One friend sipped and said, “It’s ok. Must be one of those that do not infuse colour. It’s quite ok.”
The other friend looked pained after the first sip. To her ‘tea’ probably meant what ‘coffee’ means to me, so I totally understood the expression.
I love coffee.
I prefer tea… but do enjoy an occasional cup of coffee (filter kapi).
Here is how to make tea:
Heat the water till it is almost boiling. Now put the tea leaves (1 spoon per cup), put off the stove, cover the container with a lid, leave it for 2 minutes (infusion). Boil milk separately. Now filter the tea and add milk and sugar. Voila! A perfect cuppa chai!
LikeLiked by 1 person
Thanks Sastha. It looks easy…will definitely give it a shot
LikeLiked by 1 person
Funny story. I’m not a big fan of coffee or tea but I like French vanilla.
LikeLiked by 1 person
French Vanilla with coffee or tea or as is?
LikeLike
In Hong Kong, most people prefer tea but I like both tea and coffee.
LikeLiked by 1 person
How would you express this in Math😉
LikeLike
For me tea. Coffee sometimes
LikeLiked by 1 person
Thank you
LikeLiked by 1 person
Coffee. Sometimes tea. But coffee. Strong, black coffee. I enjoy tea, and my grandmother made it perfectly, but I didn’t inherit her love for it. Wonderful post. 🙂
LikeLiked by 1 person
Thank you very much
LikeLiked by 1 person
I am more of a coffee drinker myself, but I’ll sometimes have tea. It either has to be really sweet or the passion fruit tea sweetened from Starbucks.
LikeLiked by 1 person
Lovely…thank you
LikeLiked by 1 person
Coffee is the best first thing in the morning, and after that, it’s tea all the way. All said and done, it’s the mindset that makes the difference – it’s all in the mind as is the case with any addiction. 🙂
LikeLiked by 1 person
So true….
LikeLiked by 1 person
Absolutely
LikeLiked by 1 person
Coffee. Definitely coffee, unless chai is offered. 🙂
LikeLiked by 1 person
We are two of a kind☕
LikeLiked by 1 person
Coffee for me! Strong, hot and black – heaven in a cup!
LikeLiked by 1 person
Yes…coffee every time😆
LikeLiked by 1 person