Mysore Pak every 365 days


It is that time of the year again. Deepavali. The festival of lights.

I have been busy all morning, melting ghee, sifting flour, and preparing sugar syrup of just the right consistency. Stirring the mixture with my right hand, and then with the left, not pausing even for a minute.

When the ghee (clarified butter) meets the sugar and the flour, the aroma that wafts around the house defies description. It makes my kids come running into the kitchen, and causes them to hop about in excitement.

Just after my wedding, my mother gifted me two, big, stainless steel trays. I bring out these trays every year, during Deepavali, for the specific purpose of making Mysore Pak.

The trays are greased and ready to receive the mixture that I am stirring. As I stir, I realize that 365 days have flown by in the blink of an eye.

A year that was packed with activities, school projects, dinners and lunches with friends, work, daily chores, meeting loved ones, shopping. A year that was just like every other year – filled with a mix of rainy days, sunny days and windy days!

The mixture is slowly thickening. I realize that my children have grown taller, and that some of the children I know from their kindergarten days have now gone to University.

This is a ritual, this Mysore Pak, a family tradition, which my children will hopefully carry forward one day.

The mixture thickens, and I feel the drag as I stir. I pour the mixture into the trays. In a few minutes, I cut the mixture into square pieces.

Time seems to be flying, but now and then, it stops, maybe once in 365 days, for us to mark some event or festival or milestone, to tell us to stop and enjoy these simple moments.

To bite into a perfect Mysore Pak that melts in the mouth. To know that we have another 365 days coming up, to do the best we can and utilize our time wisely and focus on what’s important.

Happy Deepavali!

Deepavali memories


I stand in my kitchen peering into the kadai, adding besan, spoonful by spoonful, into the bubbling sugar syrup that’s right now gurgling out golden ghee…..I leave the gas burner for a minute to get a drink of water & the delicious aroma of ghee, sugar & the first hints of Mysore Pak assault my senses.
My mind jumps back to another time …so long ago, in my hometown, where we would rush home after school to this wonderful smell of sweets being made. The air was festive – my granny would be on her sofa looking content with her family bustling around her. My mom would be filling-up box after box of sweets and savouries to distribute. At around 6 when darkness fell the first Lakshmi Vedi would go off with a loud crack…reverberating through the night. A frisson of excitement would run through the house…Oooooh “Deepavali is here”. We would await our Dad’s arrival from the cracker shop & inspect the goodies & share them.
One year, a coward, ready only to burst sparklers & flower pots, then a few years down, the brave one, setting off the dreaded ‘atom vedi‘, returning to base with a smirk that said it had been so easy. Then keeping our alarms for three thirty a.m. to be the first one in the block to set off the ‘100 wala & oosi pattasu’. Then the early years of college when it was not so cool to get up and be seen as doing all these with Featured imageenthusiasm. Then working life, marriage and kids.
Now, trying to re-create all that magic. Will my children remember the aroma of Mysore Pak wafting through the house? Do they look forward to the traditions we are trying to keep up every year? Yes, I am sure they will…maybe a different version of the same story..but the joy, the bonding & love will definitely continue.
Happy Deepavali to you all.