Rose Nectar Vanilla Delight


The sun has set on a wonderful nine days of festivities, after the Indian festival of Navrathri. All the wonderful anticipation, pre-festival, has now been replaced by exhaustion; but of a very beautiful and fulfilling kind.

The nine days seem to have just flown by, in a colourful whirl of saree draping, accessorising, having guests over and visiting the homes of friends, eating the yummiest of foods, and posing for and taking the most vibrant pictures to trap all those wonderful memories.

Phew!

Right now, I am sitting on the couch, with my afternoon coffee. I lazily flip through the hundreds of pictures. The smiles are contagious – I smile, I laugh; as I remember all the fun we had.

One photo in particular makes me smile. Just before the festival started, I was scouring the internet for dessert recipes. My criteria was that it had to be simple to prepare and good to taste.

I finally found what I wanted. It was rose milk shake with a vanilla icecream float! I tried it out at home, before I had my friends over.

My children were the guinea pigs. They had their first cup, and kept asking for more.

That decided it!

Later in the day, my son said, “Mom, I think you have invented a drink that is sensational. I feel it deserves a new name.”

I said, “But, it is an old recipe…!”

Son: But this is super-special because ‘you’ made it. Let us name it Rose Nectar Vanilla Delight!”

Me: Wow..is it as good as all that?

Son: I bet your friends will love it too!

And that is how it turned out. Armed with my son’s love, I served the Rose Nectar Vanilla Delight to all my friends, all of whom loved it!

And, as we wind down after Navrathri, and look forward to Deepavali, my son’s love and words warm my heart, and give me the confidence to try something new!

The Anatomy of a Ladies Trip


We are in Chennai. A bustling metropolis. Four women, who have travelled to this city to attend the dance debut of one of our mutual friends’ daughters.

All of us arrive the night before, from different places. The excitement of meeting like this – without husbands, children, work and everyday mundanities is potent.

We are staying with another dear friend. We wake up lazily, indulge in hot cups of aromatic filter coffee, gossip and sip more coffee. We laze about, finding this strange abundance of time so refreshing; where work, chores and children seem unreal. We catch up and discuss our lives.

When the sun hangs directly above our heads, we decide that we are famished. We are food-sisters, if you could call it that. We love food and enjoy eating out. So, the ubiquitous South Indian Thali gets our vote.

The four of us wait to hail autorickshaws for the short ride. We think we may need two autos to accommodate our frames. All the autos seem to be busy. Finally, one stops for us. The auto-driver bravely agrees to take the four of us. We squeeze in, with one of us spilling onto the side bar. Amidst a lot of giggling, we get dropped off at the restaurant.

The server asks us if we want the ‘limited’ or ‘unlimited’ Thali? The vote is unanimous for the Unlimited Thali, meaning you get more of any item you like.

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The delectable Vegetarian Thali with its tantalizing aroma, and vibrant colours, is placed before each of us. We tuck into the delicious food, mixing the gravies with rice, crushing the papads, tasting the tangy pickle. The eating process is made more enjoyable as we tease each other, and continue to be amazed at our appetites. We finish all the courses and wait for the dessert of hot gulab jamuns with icecream. Pure bliss!

We walk out into the afternoon, content with ourselves, and living in the moment, our busy lives temporarily erased.

We amble back, to burn off some of those calories. We then laze about discussing our wardrobes and what each is going to wear to the dance debut. We catch a few winks.

After another hot cup of coffee to revive  ourselves, we start getting ready. We leave for the function, enjoy it and head back to change into our everyday clothes. Back to airports, train stations and bus stations. Back to the routine.

It is so wonderful to be back home with the children and husband. The trip feels like a dream now.

Cold spice


Many years ago, when my husband and I were at a loose end one Saturday, we decided to go out for an ice cream. My husband heavily recommended a small ice cream shop, whose specialty ice creams were all the rage.

We finally got there. It was a hot and humid day, so it was the perfect day for an ice cream.

The shop itself was small and unassuming. We sat down and reviewed the menu. Exotic ice cream flavour-names caught our eye. And as I scanned the menu, my husband laughed out aloud.

He said, “I know what you should have. The Green Chilli Ice cream.”

“Green Chilli Ice cream?” I repeated.

“You love spice and you want ice cream, so imagine..it’s the perfect combo for you”, said my husband.

I gave in, still not convinced about the flavour. But well, the order was placed and we waited. I have to admit though, that I was a little excited to try it.

Our ice creams arrived. The scoop was a pale green.

I dug into it with the spoon. The cold hit my tongue first, following which the spice of the green chillies spread across my tongue, sharp and piercing, the cold no longer numbing the senses.

My husband looked at me expectantly.

“Hmmm, can’t really say anything, have to eat some more”, I said.

But five spoons later, I was still struggling with the ice cream.

I told my husband that cold spice is not really my thing, though I love spicy food.

Green chillies were never meant to be made into ice creams.

My husband had to eat both our portions, as I ordered another regular mango scoop.

Have you tried any interesting ice cream flavours?